Savor every. last. drop.
• Real Ingredients • Aged Peppers • Bold Flavor
Perfect for:
Hot sauce lovers tired of vinegar bombs
BBQ, wings, tacos, eggs
Smoky & bold flavor fans
Hot Sauce Built for Flavor-First Heat
Small-batch sauces made with real peppers, real ingredients, and real purpose — crafted to elevate food, not overpower it.
About Hearth Fire Hot Sauce
Hearth Fire Hot Sauce was born from a simple belief: heat should have purpose.
We started in the kitchen, not a factory — crafting sauces over real fire with real ingredients. Tired of sauces that chased heat without flavor, we set out to build something better: bold, small-batch hot sauce where flavor comes first and fire follows.
Every Hearth Fire sauce is made with intention — smoked, fermented, blended, and refined until the heat enhances the food instead of overpowering it. No fillers. No shortcuts. Just deep, balanced flavor with a confident kick.
The hearth is where people gather. Fire is what transforms.
Together, they represent everything we stand for.
Hearth Fire Hot Sauce is built for people who take flavor seriously — whether it’s breakfast, tacos, wings, or a perfectly cooked steak.
Crafted small-batch. Fueled by fire. Made to be remembered.
Spicy Recipes
When (and When Not) to Add Hot Sauce to Mussels: Timing, Serving, and Finish
With mussels, when you add hot sauce matters as much as what hot sauce you use. Because mussels cook quickly and release liquid as they open, timing determines whether heat...
When (and When Not) to Add Hot Sauce to Mussels: Timing, Serving, and Finish
When (and When Not) to Add Hot Sauce to Mussels: Timing, Serving, and Finish
|Hearth Fire Sauce
White Wine vs Tomato Mussels With Hot Sauce: Which Broth Handles Heat Better?
When cooking mussels, the broth is everything—and the base you choose determines how hot sauce behaves. White wine broths highlight delicacy and aromatics. Tomato broths add body and resilience. Each...
White Wine vs Tomato Mussels With Hot Sauce: Which Broth Handles Heat Better?
White Wine vs Tomato Mussels With Hot Sauce: Which Broth Handles Heat Better?
|Hearth Fire Sauce
Best Heat Levels for Mussels: Mild vs Medium vs Hot
Mussels can handle more heat than lobster—but that doesn’t mean hotter is better. Because they’re served in broth and eaten repeatedly, heat builds quickly. The right level keeps the dish...
Best Heat Levels for Mussels: Mild vs Medium vs Hot
Best Heat Levels for Mussels: Mild vs Medium vs Hot
|Hearth Fire Sauce